Perfect Protein Pancakes

These gluten-free, vegan babes are fluffy as the pillow you can go back to bed and eat them upon. They pack a whopping protein punch, tons of wholesome fiber, and probiotics galore. Serve with fresh fruit and REAL maple syrup (the expensive kind in glass bottles!)

You’ll Need:

  • 12 tablespoons buckwheat flour
  • 4 tablespoons almond flour
  • 1 scoop Vega Sport
  • ½ cup kefir
  • 2 flaxseed “eggs” OR 2 organic eggs (a non-vegan option)
  • 1 teaspoon vanilla extract – organic
  • 1 teaspoon cinnamon
  • 1/2 teaspoon baking powder
  • 6 tablespoons coconut milk

Directions

  1. Combine all ingredients in a medium bowl and whisk until smooth and fully incorporated.
  2. Heat pancake griddle to medium and grease with coconut oil.
  3. Pour batter and cook on each side for 1-2 minutes.

  • Melissa Abers

    just a quick observation:your “vegan” protein pancakes have eggs in the recipe–oops!

    • admin

      Thank you pointing this out! I’ve added a flaxseed egg option as well. Sharp egg eye you have!

  • Emily

    Is the kefir dairy based or similar to kombucha? If dairy kefir, then does coconut milk work as an alternative?

    • Giselle

      These pancakes were amazing! The entire family enjoyed this healthful breakfast. Thank you!

  • Hi Emily! Kefir is dairy, but has a great amount of probiotics in it. If you are allergic to dairy, absolutely try coconut milk.