Spiced Chickpea Croutons n’ Cashews

You’ll Need:

  • 1 can unsalted chickpeas
  • 1 TBSP fresh lemon juice
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ teaspoon cayenne pepper
  • ½ teaspoon turmeric
  • ¼ teaspoon Himalayan sea salt.
  • ¼ cup cashews, for serving.
  • Avocado oil, for coating.

Rinse chickpeas; coat with oil and spices. Place on aluminum foil and bake at 390 degrees x 30-35 minutes. Let cool and toss with raw cashews.

Tags from the story
,