Chicken Tacos

Super easy and who doesn’t love tacos?!


  • 1 pound skinless chicken breast
  • 1-2 cups chopped onion, garlic, bell pepper, jalapeño
  • 2 Ripe Hass avocados
  • 3-4 limes
  • Small corn taco shells
  • Chopped cilantro
  • Salt + pepper + cumin to taste


  1. Boil chicken breast and shred when fully cooked, set aside. Sauté chopped onion, garlic, bell pepper, and jalapeño. Add shredded chicken and seasonings.
  2. Mash avocados, add salt, chopped cilantro (~1 tbsp.) and lime juice to taste. 2 are usually good.
  3. Place 2 corn tortillas over open fire and flip when cooked to your liking. Assemble taco and enjoy!