Sweetheart Potato Slides

You’ll Need:

  • 1 sweet potato, boiled, halved
  • 1 4 oz container Kite Hill almond milk PLAIN yogurt OR 4 oz part-skim organic ricotta cheese
  • ¼ cup Purely Elizabeth Ancient Grain granola
  • 1 TBSP pumpkin seeds
  • 1 TBSP dried currants
  • Drizzle; pure maple syrup
  • Drizzle, flaxseed oil

Toast the sweet potato halves in toaster or oven until light brown; this may require a splash of flaxseed oil. Scoop the yogurt or cheese onto the sweet potato halves. Sprinkle toppings and spices; drizzle with maple syrup.

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