Buffalo Chicken Dip


  • 10 oz. of Roasted Chicken Breast
  • 4 oz. of organic light cream cheese, softened
  • 1/4 cup of Frank’s Original Hot Sauce
  • 1/4 cup organic shredded part-skim mozzarella cheese
  • 1/8 cup fat-free Greek Yogurt


  1. Shred the roasted chicken breast to bite sizes.
  2. Combine all ingredients in a baking dish and cook in oven at 350 degrees for 20 minutes.
  3. Serve with raw vegetables such as celery, carrots, beets and cucumber.

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