- 10 oz. of Roasted Chicken Breast
- 4 oz. of organic light cream cheese, softened
- 1/4 cup of Frank’s Original Hot Sauce
- 1/4 cup organic shredded part-skim mozzarella cheese
- 1/8 cup fat-free Greek Yogurt
- Shred the roasted chicken breast to bite sizes.
- Combine all ingredients in a baking dish and cook in oven at 350 degrees for 20 minutes.
- Serve with raw vegetables such as celery, carrots, beets and cucumber.