Pecan-Crusted Trout

Sick of salmon? Don’t tell the other dietitians, sometimes we are as well. Unless you happen to live near a fresh fish market (we…

Parmesan Broccoli

For some reason, I always misread “broccoli rabe” as “broccoli rave” which sounds a lot more fun, anyways. Nobody needs to be eating plain…

Dijon Cider Dressing

We would dress you up in our love, but Madonna would want royalties. Instead, we haven’t bought a salad dressing in years. Use this…

Swiss Bircher Muesli

When you’re done brewing your Nespresso with unsweetened almond milk, choose this over sugary, processed, cereals for a sumptuous Swiss breakfast or snack. We…

Stuffed Salmon Filets

After a long day of swimming upstream like a salmon, don’t you just want a comforting meal? Stuffed Salmon Ingredients 2, 0.5 pound wild…