Perfect Protein Pancakes

These gluten-free, vegan babes are fluffy as the pillow you can go back to bed and eat them upon. They pack a whopping protein punch, tons of wholesome fiber, and probiotics galore. Serve with fresh fruit and REAL maple syrup (the expensive kind in glass bottles!)

You’ll Need:

• 12 tablespoons buckwheat flour
• 4 tablespoons almond flour
• 1 scoop Vega Sport
• ½ cup kefir
• 2 flaxseed “eggs” OR 2 organic eggs (a non-vegan option)
• 1 teaspoon vanilla extract – organic
• 1 teaspoon cinnamon
• 1/2 teaspoon baking powder
• 6 tablespoons coconut milk

Directions

1. Combine all ingredients in a medium bowl and whisk until smooth and fully incorporated.
2. Heat pancake griddle to medium and grease with coconut oil.
3. Pour batter and cook on each side for 1-2 minutes.