Miami has become a hub of new restaurants and bars of which many have something in common – tapas style dining. Tapas […]
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Miami has become a hub of new restaurants and bars of which many have something in common – tapas style dining. Tapas […]
Rinse + cut ends off eggplants. Cut eggplants in half longways. Cut meat of eggplant in a lattice design with knife — […]
Pour 1 cup walnuts into a skillet (no oils needed!) Toss for 5 minutes — oils will exude THEN add 2 TBSP […]
Blend 3 TBSP maple syrup, ½ tsp vanilla, grated lemon zest (1 lemon’s worth), lemon juice (1 lemon’s worth), 1 TBSP chia […]
Mix 1 baggie pre-made broccoli slaw + 1 can black diced pitted olives + 1 baggie pre-shredded carrots. Add in 1 diced […]
Rinse and pat dry sweet potatoes (or white sweet potatoes). Coat in avocado oil – both sides. Sprinkle with kosher salt + […]
Coat cut cauliflower florets in avocado oil For sauce: mix 1 part tamari to 1 part mustard. Bake at 400 degrees for […]
Preheat oven to 350 degrees. Spread 1 loaf’s worth of sprouted grain (like Ezekiel) or local bakery bread on cookie sheets and […]
For the salad: Chop 12 stalks of celery into little pieces (you can eat the leaves!) Dressing: Stir 1/2 cup olive oil […]