Preheat oven to 425 degrees. Heat 3 TBSP olive oil in a pan. Add one chopped yellow or white onion and sauté […]
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Category: Recipes
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Essence Hazelnut Cacao Superfood Spread
Essence Hazelnut Cacao Superfood Spread Ingredients: 2 cups of hazelnuts 1 tsp organic vanilla extract pinch of Himalayan sea salt (~1/4 tsp) […]
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Beet Arugula Salad
Ingredients 4 cups of spirilized beet noodles 1 cup of frozen organic shelled edamame 4 cups of organic baby arugula ¼ […]
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Lemon Tahini Dressing
Ingredients 0.5 cups tahini paste 3 Tbsp freshly squeezed lime juice 1.5 Tbsp honey 2 Tbsp unfiltered apple cider vinegar ¼ […]
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Chicken Sausage Smorgasbord
Ingredients: 1-2 spicy chicken sausages 1 cup chopped and roasted butternut squash 1 bunch of chopped broccoli 2-3 cloves of garlic Extra […]
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Chicken Tacos
Super easy and who doesn’t love tacos?! Ingredients: 1 pound skinless chicken breast 1-2 cups chopped onion, garlic, bell pepper, jalapeño 2 […]
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Michele’s Vegetable Medley
I try to keep something like this in my fridge at all time so I just heat it up and add a […]
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Gluten-Free + Dairy-Free Banana Bread
You’ll Need: Almond flour (“Bob’s Red Mill”), 2.5 cups Cinnamon, 1.5-2 tsp Nutmeg, ¼ tsp Baking soda, 1 tsp Salt, ½ tsp […]
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Sweetheart Potato Slides
You’ll Need: 1 sweet potato, boiled, halved 1 4 oz container Kite Hill almond milk PLAIN yogurt OR 4 oz part-skim organic […]